87 Points, International Wine & Spirits Competition: "Rich whisky notes, toasted vanilla, blackberries, baking spices and hints of earthiness on the nose and palate. This wine has a lucious mouthfeel, with a long flavourfull finish. Pairs wonderfully with a charcuterie board packed with bold flavours: sharp aged cheese, candied walnuts and salty cured meats. " (2024)